Whole Wheat Blueberry Pancakes

• 1 1/4 cup whole wheat flour
• 2 teaspoon baking powder
• 1 egg
• 1 cup milk
• 1/2 teaspoon salt
• 1 tablespoon stevia (or sweetener of choice)
• 1/2 cup blueberries

Directions

1. Mix whole wheat flour and baking powder, set aside. Beat the egg, milk, salt and stevia in a bowl. Mix in flour until just moistened, add blueberries, and stir until incorporated.

2. Preheat a large skillet over medium heat, and spray with cooking spray. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown. Serve with fresh blueberries on top.